posted May 21, 2010, 5:24 PM by Sri Lankan Food Recipes   [ updated Aug 30, 2010, 12:44 AM ]


 1 1/2Kg  White rice floor (raw)
 American floor
 1 1/2 L
 Coconut honey
 250 or 374g  Sugar
 1/2L  Water
   Oil for frying


Soak the rice for about 3 to 4 hours. Pound and sieve with a very fine sieve. Put salt and knead the dough with the honey and add the sugar to make the mixture to a thick pan cake butter consistently by adding cold water. Leave for about 2 to 3 hours and cook Kavum in deep oil in a small frying pan.

Please see the preparation method for Konda Kavum
Note: It needs considerable practice to cook well-shaped Konda Kavum