Sprats dried with tomato and hot pepper

posted Jun 5, 2010, 4:14 AM by Sri Lankan Food Recipes   [ updated Nov 3, 2012, 11:50 PM ]


 250  g  Dried Sprats
 2    Hot peppers
 1    Large tomato
 1    Large red onion
 2  Cloves  Garlic chopped
 3  Teaspoon  Chilli flakes
 75  ml  Canola (or Coconut) Oil
     Spring curry leaves



Chop hot pepper, onion and tomato and mixed them well. Heat oil in a frying pan and add sprats garlic and spring curry leaves. After about 3 minutes add chopped onions, tomato and hot pepper and mixed together with sprats. Fry about another 5 minutes on high flame. Lower the temperature and add chilli flakes and salt according to the taste and simmer it for another 5 minutes.