Sri Lankan Stir Fry

Hot and spicy stir fry chicken - Devil chicken

posted Jul 1, 2010, 4:32 PM by Sri Lankan Food Recipes   [ updated Nov 11, 2012, 2:55 PM ]

 Chicken breasts
 Medium size hot pepper or capsicum
 Medium size red onion
 Medium size tomato
 Spring onions
 Chilli (spicy) sauce
 Chilli flakes
 Ground black pepper
 Cooking salt
 Lemon juice


Cut chicken breast into byte size (1-2 cubic centimetres) pieces. Slice and roughly chopped hot pepper, red onion and tomato. Cut spring onion into 2 cm long pieces.
Heat the oil in a frying pan and when the oil is hot, add chicken breasts. (Make sure chicken is properly thawed and the oil is hot when adding chicken into frying pan. Otherwise water may soaked into the pan).
When chicken starts to get golden brown add salt, chilli flakes and pepper. Then add chopped hot pepper, red onions, tomato and mix them together. Cook for about 1 minute and add chilli source and turn the fire off. Add spring onions, lemon juice and mix everything together.
Can be served with steamed rice.
Note: You can change the quantity of chilli and pepper and sauce according to your taste.

Sprats dried with tomato and hot pepper

posted Jun 5, 2010, 4:14 AM by Sri Lankan Food Recipes   [ updated Nov 3, 2012, 11:50 PM ]


 250  g  Dried Sprats
 2    Hot peppers
 1    Large tomato
 1    Large red onion
 2  Cloves  Garlic chopped
 3  Teaspoon  Chilli flakes
 75  ml  Canola (or Coconut) Oil
     Spring curry leaves



Chop hot pepper, onion and tomato and mixed them well. Heat oil in a frying pan and add sprats garlic and spring curry leaves. After about 3 minutes add chopped onions, tomato and hot pepper and mixed together with sprats. Fry about another 5 minutes on high flame. Lower the temperature and add chilli flakes and salt according to the taste and simmer it for another 5 minutes.

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