posted Jun 1, 2010, 3:00 AM by Sri Lankan Food Recipes
updated Nov 3, 2012, 11:19 PM
Red onions sliced (small)
Green chillies sliced
Pounded Maldives fish
Wash the Gotukola well and shred them very fine. Slice the Onions and Green Chillies. Spread the salt water and squeeze the onions. Mix all the ingredients together. Add 2 teaspoons of scraped coconut if desired.