posted Jun 19, 2010, 6:05 PM by Sri Lankan Food Recipes   [ updated Mar 3, 2011, 7:19 PM ]

 Jaggery (Hakuru)
 Condenced milk
 Fresh milk
 pinch of
 Cardamom powder
 pinch of
 Cinnamon ground
 pinch of
 Nutmeg powder
 Vanilla Essence
 Cashew for decoration
Preheat the oven to 180C.
Scrape jaggery and mix with water and boil until the jiggery has melted. Allow it to cool.
Lightly beat the eggs.
Mix the condensed and fresh milk together.
Add melted Jaggery and milk a little at a time to the eggs and continue to beat.
Add vanila essence and pour in to a grease bowl.
Cover with grease proof paper and fan bake for 1 1/4  hours.
For added taste, sprinkle with cashew nuts before or after steaming.