Heat the butter in a saucepan over high heat Add onion and fry till it get golden brown
Add ginger coriander, cumin, masala, chilli powder, salt and tomato and cooked for 1 to 2 minutes mixing ingredients together.
Add Chicken and water and cooked till chicken is tender. (5 minutes)
Reduce heat to medium and then add soy sauce, double cream and lemon juice and simmer for 10 to 15 minutes
Sri Lankan Curry >