Sri Lankan Curry‎ > ‎

Butter Chicken

posted Jun 5, 2010, 10:17 PM by Sri Lankan Food Recipes   [ updated Mar 3, 2011, 7:20 PM ]


 500  g  Chicken breast fillets cut bite size pieces
 1  Tablespoon
 Finely chopped ginger
 2  Teaspoon  Ground coriander
 2  Teaspoon  Ground cumin
 1/4  Teaspoon  Chilli powder
 1  Teaspoon Garam masala
 2  Tablespoon
 1  Teaspoon  Salt
 1  Teaspoon  Lemon juice
 1  Tablespoon  Soy sauce
 150  ml  Double cream
 100  ml  Water
 1    Onion finely chopped
 1    Tomato finely chopped



Heat the butter in a saucepan over high heat Add onion and fry till it get golden brown

Add ginger coriander, cumin, masala, chilli powder, salt and tomato and cooked for 1 to 2 minutes mixing ingredients together.

Add Chicken and water and cooked till chicken is tender. (5 minutes)

Reduce heat to medium and then add soy sauce, double cream and lemon juice and simmer for 10 to 15 minutes