Wash and drain rice. Add 2L of water with salt and allow to cook.
When the water level is same as the rice add coconut milk to the rice and stir well.
Simmer on a low flame until all the grains are well boiled and the mixture is one thick mass.
When cooked, serve on to a flat dish or two plates and flatten smoothly with the back of a spoon or a small piece of a plantain leaf.
Cut into diamond or square shaped pieces
Sri Lankan Rice >