Sri Lankan Rice‎ > ‎

Fried Rice

posted May 23, 2010, 4:03 PM by Sri Lankan Food Recipes   [ updated Nov 3, 2012, 8:13 PM ]

Ingredients - [8 portions]

 1  Kg  Samba rice
 500  g  Small prawns (shelled and boiled)
 2    Eggs
 50  g  Bombay onions(chopped)
 125  g Coarsely shredded carrot
 100  g  Finely shredded leeks
 100  g  Finely shredded cabbage
 2  Tablespoon
 Soy sauce
 200  g  Cashew-nut,deep fried
 50  ml  Vegetable Oil
 2  L  Chicken Stock or Water
 50  g  Coarsely powdered chillies with seeds
 2    Curry leaves
 1  Tablespoon  Salt




Method

Wash rice and cook it using water or stock.
Heat half oil, and fry carrot , leeks and cabbage and set aside.
Heat remaining oil. Add curry leaves and onions .Fry until light brown. Add eggs and stir till scrambled.
Add prawns and chillies and toss for a few minutes. Add rice and mix well . Add Soy sauce and table salt. Gently mix in the fried vegetables.  Stir gently, cover and simmer for 5 minutes on a low flame.
Finally mix fried cashew-nut

Rice Recipes

Chop Suey Rice - Thoppi Rice
Fried Rice
Milk Rice - Kiribath

Curry Recipes

Brinjal (Eggplant) and Capsicum Curry
Butter Chicken
Fish Curry with Chillies
Lentil with Spinach (Masoor Dhal with Spinach)
Sweet Pumpkin Curry (Wattakka)



Comments