Sri Lankan Sweets Recipes


  • Mung-Ata Kavum Ingredients – [35 – 40]  400  g  Rice flour  400  g  Roasted mung-ata flour  1.5  cups  Honey ( Coconut or Kithul Treacle)  5  cups  Sugar      Oil for frying      Salt For the ...
    Posted Apr 1, 2013, 8:53 PM by Sri Lankan Food Recipes
  • Athirasa Ingredients – [35 – 40]  5000  g  Rice soaked and pounded and sieved well or  60  g  Small pieces of rice roasted well  500  ml  Coconut or Kithul Treacle  1  bottle  Coconut ...
    Posted Apr 8, 2013, 7:36 PM by Sri Lankan Food Recipes
  • Asmi Ingredients - [8-10 Portions]  225  g  Rice floor  1  Cup  Thick coconut milk  1  Cup  Light coconut milk  1/2  Tablespoon  Salt      Oil for frying      A handful of “dhoul kurundu ...
    Posted Nov 3, 2012, 8:16 PM by Sri Lankan Food Recipes
  • Kokis Ingredients  800  g  Rice floor (i.e 800g raw rice pounded)      Thick milk of 1 large coconut  2    Eggs  5-6  Desert Spoons  Salt Water  3/4  Bottle  Coconut or ...
    Posted Aug 30, 2010, 3:17 AM by Sri Lankan Food Recipes
  • Kavum Ingredients  1 1/2Kg  White rice floor (raw)  400g  American floor  1 1/2 L  Coconut honey  250 or 374g  Sugar  1/2L  Water    Salt    Oil for fryingMethod ...
    Posted Aug 30, 2010, 12:44 AM by Sri Lankan Food Recipes
  • Konda Kavum Ingredients             1  measure  Rice-floor  1/4 measure  Coconut syrup    Salt    Oil for frying         MethodThe floor must be very finely sieved. Put it into a ball add syrup and ...
    Posted Aug 30, 2010, 12:49 AM by Sri Lankan Food Recipes
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